Beef Chaing Mai

Prep 20 m
Cook 10 m



  1. 1 of 2 Saute the beef in a large skillet for 5 minutes, until no longer pink. Stir in rice, sugar, pepper flakes, onion, mint, cilantro, lemon juice, soy, sesame oil, salt and pepper. Heat through, stirring frequently. Spoon into serving dish; set on a large platter. Surround dish with lettuce and mint leaves.
  2. 2 of 2 To serve, have guests spoon a small amount of beef mixture and mint onto a lettuce leaf; roll up and eat out of hand.
Nutrition Information for Beef Chaing Mai
Servings Per Recipe:
Per Serving: 2 g carb., 4 g Fat, total, 14 mg chol., 100 mg sodium, 59 kcal cal., 4 g pro.
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Printed from 07/21/2019