Beef & Chimichurri Sauce
- 1 of 3 In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.
- 2 of 3 Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.
- 3 of 3 Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.
Servings Per Recipe: 4
Per Serving: 287 kcal cal., 26 g pro., 4 g carb., 18 g Fat, total, 1 g fiber, 365 mg sodium, 48 mg chol., 4 g sat. fat