• 1 Rating

The flavors of this fragrant green chimichurri sauce complement grilled beef top sirloin. This recipe is ready to serve in just over 30 minutes.

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Ingredients

Directions

  • In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 teaspoon each of the salt and pepper. Pulse until combined; set aside.

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  • Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 teaspoon each salt and pepper over steak. Grill about 8 minutes per side.

  • Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish and rice, if desired.

Nutrition Facts

287 calories; 18 g total fat; 48 mg cholesterol; 365 mg sodium. 4 g carbohydrates; 26 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0