Beef Daube

Beef Daube
Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.
Makes 6
Prep 20 m
Cook 15 m
Bake 90 m



  1. 1 of 4 Heat oven to 350 degrees F. In plastic bag, shake 2 tablespoons flour, 1/4 teaspoon salt, pepper and beef to coat.
  2. 2 of 4 Whisk remaining salt, broth, sherry, mustard, sugar, molasses, Worcestershire, garlic and seasoning in bowl.
  3. 3 of 4 Heat oil in large deep ovenproof pot over high heat. Brown beef about 3 minutes. Stir in carrots; cook 4 minutes. Add potatoes, mushrooms, onions and beef broth mixture.
  4. 4 of 4 Bake, covered, in 350 degrees F oven 1 hour, stirring occasionally. Uncover; bake 20 minutes. Meanwhile, whisk remaining 2 tablespoons flour and water in small bowl. Stir into pot. Bake, uncovered, 10 minutes, to thicken.
Nutrition Information for Beef Daube
Servings Per Recipe: 6
Per Serving: 29 g pro., 52 g carb., 27 g Fat, total, 81 mg chol., 10 g sat. fat, 5 g fiber, 954 mg sodium, 571 kcal cal.