Beef Fajitas

Makes 4
Prep 15 m
Chill 60 m
Cook 15 m



  1. 1 of 5 Combine garlic, vinegar, 1/2 teaspoon salt, oregano, pepper and 1 teaspoon olive oil in gallon-size resealable plastic food-storage bag. Add steak; seal. Refrigerate to marinate at least 1 hour.
  2. 2 of 5 Remove beef from marinade; drain well. Discard marinade. Heat 1 teaspoon oil in large nonstick skillet over high heat. Add beef; saute until cooked through, about 5 minutes. Remove beef from skillet to plate; cover to keep warm.
  3. 3 of 5 Add remaining teaspoon oil, onions and mushrooms to skillet; saute until onions are softened and mushrooms give off their juices, about 6 minutes. Add tomatoes, jalapeno and beef; cook until heated through, about 2 minutes.
  4. 4 of 5 Stir together cornstarch, remaining 1/2 teaspoon salt and the water in small bowl until smooth. Pour into skillet; cook, stirring constantly, until mixture thickens and bubbles, about 2 minutes.
  5. 5 of 5 Spoon filling into warmed tortillas. Wrap up tortillas and serve.
Nutrition Information for Beef Fajitas
Servings Per Recipe: 4
Per Serving: 334 kcal cal., 29 g pro., 30 g carb., 12 g Fat, total, 59 mg chol., 4 g sat. fat, 513 mg sodium
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Printed from 07/20/2019