Beef Nacho Casserole

Beef Nacho Casserole
This south-of-the-border casserole combines refrigerated pizza dough, beef mixture, and taco-cheese blend into a sensational one-dish meal.
Makes 8
Prep 10 m
Bake 35 m
Cook 5 m



  1. 1 of 5 Heat oven to 375 degrees . Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 5 In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
  3. 3 of 5 Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters.
  4. 4 of 5 In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
  5. 5 of 5 Bake at 375 degrees for 30 minutes. Sprinkle scallions evenly over the top. Bake an additional 5 minutes.
Nutrition Information for Beef Nacho Casserole
Servings Per Recipe: 8
Per Serving: 3 g fiber, 1181 mg sodium, 502 kcal cal., 31 g pro., 40 g carb., 25 g Fat, total, 51 mg chol., 9 g sat. fat