Sauté steak, 1 teaspoon garlic and 1 teaspoon ginger in 1 tablespoon oil in nonstick skillet 4 minutes to almost cook through. Transfer to plate.Advertisement
In skillet, sauté remaining garlic and ginger, and pepper flakes, onion, mushrooms and sweet pepper in remaining 1 tablespoon oil for 4 minutes.
Mix broth, hoisin, soy, cornstarch. Add to skillet; cook, stirring, 2 minutes. Add peas, rice sticks; stir-fry over medium-low heat to thicken, 4 minutes. Add beef and corn. Cover; let stand on heat 2 minutes.