Beef-Noodle Stir-Fry

Makes 4
Prep 15 m
Cook 16 m

Ingredients

Directions

  1. 1 of 3 Saute steak, 1 teaspoon garlic and 1 teaspoon ginger in 1 tablespoon oil in nonstick skillet 4 minutes to almost cook through. Transfer to plate.
  2. 2 of 3 In skillet, saute remaining garlic and ginger, and pepper flakes, onion, mushrooms and sweet pepper in remaining 1 tablespoon oil for 4 minutes.
  3. 3 of 3 Mix broth, hoisin, soy, cornstarch. Add to skillet; cook, stirring, 2 minutes. Add peas, rice sticks; stir-fry over medium-low heat to thicken, 4 minutes. Add beef and corn. Cover; let stand on heat 2 minutes.
Nutrition Information for Beef-Noodle Stir-Fry
Servings Per Recipe: 4
Per Serving: 1264 mg sodium, 3 g fiber, 29 g pro., 466 kcal cal., 17 g Fat, total, 48 g carb., 5 g sat. fat, 59 mg chol.
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Printed from FamilyCircle.com 09/24/2018