Beef Patties Au Poivre

Makes 4
Prep 10 m
Cook 15 m



  1. 1 of 5 On clean work surface, crush half the peppercorns with back of spoon.
  2. 2 of 5 Melt butter in saucepan over medium heat. Add onion and all the peppercorns; saute 4 to 5 minutes or until browned. Carefully add brandy; scrape up any browned bits from bottom of pan with wooden spoon; cook 30 seconds. Stir in flour; cook, stirring, 2 minutes.
  3. 3 of 5 Add beef broth; bring to boiling, stirring. Reduce heat; simmer 2 to 3 minutes. Add heavy cream; cook, stirring, 1 to 2 minutes. Remove from heat; cover sauce to keep warm.
  4. 4 of 5 Heat large nonstick skillet over medium heat. Season beef patties with salt and pepper. Add patties to skillet; cook 1 to 2 minutes on each side or until an instant-read thermometer inserted in centers registers 160 degrees F.
  5. 5 of 5 To serve, place each patty on a plate with sauce, or serve in a bun with seasoned fries if desired.
Nutrition Information for Beef Patties Au Poivre
Servings Per Recipe: 4
Per Serving: 106 mg chol., 0 g fiber, 11 g sat. fat, 644 mg sodium, 24 g pro., 322 kcal cal., 22 g Fat, total, 4 g carb.