Beef-Sesame Noodles

Makes 4
Prep 15 m



  1. 1 of 2 Combine soy, broth, vinegar, ginger, oil and sugar in large bowl. Add peas, beef, mushrooms and tomatoes; toss to combine.
  2. 2 of 2 Bring 5 quarts water to boiling in saucepan. Stir in noodles; cover and set aside 4 to 5 minutes until tender. Drain noodles. Place on platter or plates. Top with beef mixture.
Nutrition Information for Beef-Sesame Noodles
Servings Per Recipe: 4
Per Serving: 1510 mg sodium, 32 g pro., 441 kcal cal., 6 g Fat, total, 70 g carb., 27 mg chol.
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Printed from 07/20/2019