Beef Sirloin and Broccoli Stir-Fry

Beef Sirloin and Broccoli Stir-Fry
Makes 6
Prep 15 m
Chill 30 m
Cook 20 m



  1. 1 of 4 Cut beef into 1/4-inch-thick strips, about 2-1/2 inches long. Combine with cornstarch, oil, garlic, ginger, salt and pepper in bowl. Chill 30 minutes.
  2. 2 of 4 Pare broccoli stalks to remove tough skin. Cut stalks from tops. Cut tops into flowerettes. Slice stalks 1/4-inch-thick. Cook in pot of boiling salted water for 2 minutes; drain; transfer to bowl.
  3. 3 of 4 Remove stems from mushrooms. Slice caps 1/4 inch thick.
  4. 4 of 4 Cook rice following package directions. When almost cooked, coat large skillet with cooking spray; heat over medium-high. Add mushrooms; saute 5 minutes, until wilted; add to broccoli. Increase heat to high. Add beef to skillet; stir-fry 2 to 3 minutes. Add broccoli, mushrooms, teriyaki sauce; heat through. Sprinkle with cashews. Serve with rice.
Nutrition Information for Beef Sirloin and Broccoli Stir-Fry
Servings Per Recipe: 6
Per Serving: 50 mg chol., 2 g sat. fat, 337 kcal cal., 4 g fiber, 789 mg sodium, 8 g Fat, total, 24 g pro., 42 g carb.