Beef Stir-Fry With Carrots

Makes 4
Prep 20 m
Cook 16 m

Ingredients

Sauce:

Stir-Fry:

Directions

Sauce:

  1. 1 of 1 Mix broth, soy sauce, vinegar, oyster sauce, cornstarch, ginger, five-spice powder, sugar and red-pepper flakes in small bowl.

Stir-Fry:

  1. 1 of 2 Heat oil in large skillet or wok over medium-high heat. Add carrots; cook, covered, stirring occasionally, 5 minutes. If using broccoli, see Note below. Add beef, garlic, salt, black pepper; stir-fry, until beef is no longer pink, 5 minutes. Add sweet red pepper and scallion; stir-fry until softened, 3 minutes.
  2. 2 of 2 Rewhisk sauce; add to skillet; cook until thickened, 3 minutes. Serve with cooked hot rice, if desired.
Nutrition Information for Beef Stir-Fry With Carrots
Servings Per Recipe: 4
Per Serving: 11 g Fat, total, 77 mg chol., 3 g sat. fat, 7 g fiber, 1252 mg sodium, 324 kcal cal., 30 g pro., 27 g carb.
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Printed from FamilyCircle.com 09/22/2018