Beef Tacos & Spicy Coleslaw

Makes 6
Prep 10 m
Chill 120 m
Cook 4 m



  1. 1 of 4 In a medium-size bowl, combine mayonnaise, sour cream, buttermilk and salt. Whisk until smooth.
  2. 2 of 4 In a large bowl, stir together coleslaw mix, green pepper and mayonnaise mixture. Cover and refrigerate at least 2 hours.
  3. 3 of 4 Heat shredded beef following package directions. Stir in the corn.
  4. 4 of 4 To serve, spoon about 3 tablespoons of beef mixture into each taco shell. Sprinkle 2 teaspoons of the shredded cheese over each. Garnish with sour cream, if desired. Serve with coleslaw on the side.
Nutrition Information for Beef Tacos & Spicy Coleslaw
Servings Per Recipe: 6
Per Serving: 16 g pro., 457 kcal cal., 27 g Fat, total, 35 g carb., 7 g sat. fat, 67 mg chol., 4 g fiber, 1096 mg sodium
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Printed from 08/26/2019