Beef Tamale Pie

Makes 8
Prep 15 m
Bake 25 m
Cook 3 - 4 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 450 degrees F. Coat 12 x 8 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 4 Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3 to 4 minutes or until no longer pink.
  3. 3 of 4 Reserve 1 cup cheese for topping. Mix together remaining cheese, corn-muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish.
  4. 4 of 4 Bake in 450 degrees F oven 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center tests clean. Let stand 10 minutes.
Nutrition Information for Beef Tamale Pie
Servings Per Recipe: 8
Per Serving: 101 mg chol., 9 g sat. fat, 729 mg sodium, 15 g pro., 329 kcal cal., 20 g Fat, total, 22 g carb.
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Printed from FamilyCircle.com 11/17/2018