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Ingredients

Mustard Sauce

Directions

  • Prepare grill or heat oven to 425°F.

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  • Combine parsley, pepper, salt, thyme and oil in bowl. Rub mixture all over tenderloin.

  • Grill beef, turning occasionally, for 30 minutes. Or roast in 425°F oven for 35 to 40 minutes, or until internal temperature reads 140°F for medium-rare or until desired doneness. Let rest 10 minutes before slicing.

Meanwhile, prepare Mustard Sauce:

  • Whisk together lemon juice, mustard, capers, parsley, salt and sugar in small bowl. Whisk in oil in a slow, steady stream until thickened. Serve with the tenderloin.

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