Beef & Zucchini Pasta

Makes 6
Prep 10 m
Cook 25 m



  1. 1 of 4 Cut sirloin into 1-inch cubes; season with spicy steak seasoning.
  2. 2 of 4 In large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add steak; cook until browned all over, about 3 minutes. Remove to plate.
  3. 3 of 4 Heat remaining oil in skillet. Add onion and garlic; saute for 5 minutes. Add beef broth and tomato sauce; bring to a boil. Add ditalini pasta.
  4. 4 of 4 Cover; simmer 8 minutes, stirring often. Add zucchini and cook, covered, until crisp-tender, about 6 minutes. Stir in steak and tomatoes. Heat through, 1 minute. Stir in basil just before serving.
Nutrition Information for Beef & Zucchini Pasta
Servings Per Recipe: 6
Per Serving: 1031 mg sodium, 3 g fiber, 321 kcal cal., 33 g carb., 25 g pro., 47 mg chol., 9 g Fat, total, 2 g sat. fat