Bistro Beef Steaks with Wild Mushroom Sauce

Makes 4
Start to Finish 30 m



  1. 1 of 4 Finely shred half the onion. Thinly slice remaining onion; set aside.
  2. 2 of 4 Combine shredded onion, beef, and salt, mixing lightly but thoroughly. Lightly shape into four 1/2-inch-thick oval steaks. Sprinkle tops with additional salt and pepper, as desired.
  3. 3 of 4 Heat a large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes to medium doneness (160 degrees F) or until no longer pink in center, turning once. Remove from skillet; keep warm.
  4. 4 of 4 Add sliced onion, mushrooms, and 1/4 cup of the beer to same skillet; cook over medium-high heat 5 minutes or until vegetables are tender, stirring occasionally. Combine gravy mix with remaining beer, mixing until smooth; stir into mushroom mixture in skillet. Add half of the thyme; simmer 1 minute or until thickened, stirring frequently. Spoon sauce over patties; sprinkle with remaining thyme.
Nutrition Information for Bistro Beef Steaks with Wild Mushroom Sauce
Servings Per Recipe: 4
Per Serving: 12 g carb., 18 g Fat, total, 2 null Vegetables, 89 mg chol., 7 g sat. fat, 732 mg sodium, 3.5 null Lean Meat, 351 kcal cal., 29 g pro., 2 null Fat, 1 g fiber
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Printed from 07/19/2019