Blue Cheese Burgers
- 1 of 4 Prepare grill or heat broiler.
- 2 of 4 Blend together meat with 1/4 cup cold water in small bowl, seasoning with salt and pepper. Gently mix in blue cheese. Shape into 6 equal patties; do not pack tightly.
- 3 of 4 Grill or broil burgers 4 inches from heat for 3 to 5 minutes per side, depending on desired doneness.
- 4 of 4 Serve each burger topped with dressing.
Servings Per Recipe: 6
Per Serving: 1 g carb., 26 g pro., 334 kcal cal., 444 mg sodium, 94 mg chol., 24 g Fat, total