Makes: 6 servings. Prep: 10 minutes. broil: 12 minutes. cook: about 10 minutes.




  • Blend butter, blue cheese and chives in a small bowl until creamy. Place on plastic wrap, and shape into cylinder. Refrigerate until ready to use.

  • Heat broiler. Sprinkle steak seasoning on both sides of sirloin. Coat broiler pan with nonstick spray. Broil sirloin about 6 minutes, turn and broil another 5 to 6 minutes or until it reaches 135°F on an instant-read thermometer.

  • Cook noodles and green beans in boiling salted water until tender. Drain and reserve.

  • Remove steak to cutting board and cut in thin slices. Toss one-quarter of the blue-cheese butter with hot noodles, beans and chopped tomatoes. Cut slices of remaining blue-cheese butter onto each portion of steak.

Nutrition Facts

570 calories; 32 g total fat; 169 mg cholesterol; 403 mg sodium. 28 g carbohydrates; 38 g protein;