Blue Cheese Sirloin
- 1 of 4 Blend butter, blue cheese and chives in a small bowl until creamy. Place on plastic wrap, and shape into cylinder. Refrigerate until ready to use.
- 2 of 4 Heat broiler. Sprinkle steak seasoning on both sides of sirloin. Coat broiler pan with nonstick spray. Broil sirloin about 6 minutes, turn and broil another 5 to 6 minutes or until it reaches 135 degrees F on an instant-read thermometer.
- 3 of 4 Cook noodles and green beans in boiling salted water until tender. Drain and reserve.
- 4 of 4 Remove steak to cutting board and cut in thin slices. Toss one-quarter of the blue-cheese butter with hot noodles, beans and chopped tomatoes. Cut slices of remaining blue-cheese butter onto each portion of steak.
Servings Per Recipe: 6
Per Serving: 2 g fiber, 28 g carb., 32 g Fat, total, 169 mg chol., 15 g sat. fat, 403 mg sodium, 570 kcal cal., 38 g pro.