Blue Cheese Steaks with Grilled Zucchini Salad

Blue Cheese Steaks with Grilled Zucchini Salad
Pungent blue cheese and beef complement each other. To achieve that great flavor combo, these steaks are briefly marinated in a blue cheese dressing before grilling.
Makes 4
Prep 15 m
Grill 4 m



  1. 1 of 6 In small bowl, whisk vinegar, mustard, honey, garlic, salt, pepper and thyme. Gradually whisk in oil until well blended. Stir in 1/2 cup crumbled cheese, mashing slightly. Remove 2/3 cup dressing to plastic food-storage bag. Add the shell steaks; seal. Turn to coat; marinate 10 minutes.
  2. 2 of 6 Prepare outdoor grill with hot coals, heat gas grill to hot, or heat oven broiler.
  3. 3 of 6 In bowl, gently toss zucchini and 2 tablespoons of remaining dressing.
  4. 4 of 6 Remove steaks from marinade. Grill or broil 2 minutes. Flip over. Top each with 1-1/2 tablespoons remaining crumbled cheese. Grill 2 minutes for medium-rare. Remove to platter.
  5. 5 of 6 Grill or broil zucchini slices until tender, about 2 minutes per side.
  6. 6 of 6 In bowl, toss together greens, zucchini, onion, remaining dressing and any remaining crumbled cheese. Serve salad alongside grilled steaks.
Nutrition Information for Blue Cheese Steaks with Grilled Zucchini Salad
Servings Per Recipe: 4
Per Serving: 2 g fiber, 14 g sat. fat, 117 mg chol., 41 g Fat, total, 13 g carb., 43 g pro., 596 kcal cal., 1064 mg sodium