Blue Cheese Steaks with Grilled Zucchini Salad

Blue Cheese Steaks with Grilled Zucchini Salad

Makes 4
Prep 15 m
Grill 4 m

Ingredients

Directions

  1. 1 of 6 In small bowl, whisk vinegar, mustard, honey, garlic, salt, pepper and thyme. Gradually whisk in oil until well blended. Stir in 1/2 cup crumbled cheese, mashing slightly. Remove 2/3 cup dressing to plastic food-storage bag. Add the shell steaks; seal. Turn to coat; marinate 10 minutes.
  2. 2 of 6 Prepare outdoor grill with hot coals, heat gas grill to hot, or heat oven broiler.
  3. 3 of 6 In bowl, gently toss zucchini and 2 tablespoons of remaining dressing.
  4. 4 of 6 Remove steaks from marinade. Grill or broil 2 minutes. Flip over. Top each with 1-1/2 tablespoons remaining crumbled cheese. Grill 2 minutes for medium-rare. Remove to platter.
  5. 5 of 6 Grill or broil zucchini slices until tender, about 2 minutes per side.
  6. 6 of 6 In bowl, toss together greens, zucchini, onion, remaining dressing and any remaining crumbled cheese. Serve salad alongside grilled steaks.
Nutrition Information for Blue Cheese Steaks with Grilled Zucchini Salad
Servings Per Recipe: 4
Per Serving: 2 g fiber, 14 g sat. fat, 117 mg chol., 41 g Fat, total, 13 g carb., 43 g pro., 596 kcal cal., 1064 mg sodium
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Printed from FamilyCircle.com 11/15/2018