Bolognese Over Polenta

Bolognese Over Polenta
This quick and easy ground beef recipe tastes like it cooked all day. Adding heavy cream to a jar of pasta sauce gives the flavor of a classic Italian Bolognese sauce. Serve the meat sauce over prepared polenta that takes just minutes to heat.
Makes 8
Cook 16 m



  1. 1 of 2 In a large nonstick skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook 3 minutes. Stir in ground beef, basil, salt and black pepper. Cook 5 minutes, stirring occasionally.
  2. 2 of 2 Add marinara sauce and cook, stirring occasionally, for 5 minutes over medium heat. Stir in heavy cream and peas. Heat through. While sauce is cooking, cut polenta into 1/2-inch slices. Heat a grill pan and grill polenta until heated through. Spoon sauce over polenta slices and sprinkle each serving with Parmesan cheese.
Nutrition Information for Bolognese Over Polenta
Servings Per Recipe: 8
Per Serving: 1054 mg sodium, 453 kcal cal., 31 g pro., 23 g carb., 25 g Fat, total, 103 mg chol., 10 g sat. fat