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Ingredients

Directions

  • Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot, or see Broiler Method and Stovetop Method, below.

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  • Mix beef, onion, sauce, salt and pepper. Make 6 burgers, 3/4 inch thick.

  • Grill uncovered, 5 minutes. Turn over; grill until 160°F on instant-read thermometer, about 3 minutes.

  • Top burgers with cheese; grill to melt slightly. Toast rolls. Spread bottoms with mustard; top with burger, lettuce, onion, tomato, roll.

Nutrition Facts

644 calories; 35 g total fat; 149 mg cholesterol; 1082 mg sodium. 31 g carbohydrates; 52 g protein;

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