All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.




  • Heat oil in a large pot over medium heat. Add onions, carrots and serrano chile. Cook for 5 minutes. Add garlic and cook another minute. Add beef, salt and pepper and cook 6 to 8 minutes or until beef is browned. Drain fat.

  • Stir in ketchup, mustard and potatoes. Cook 3 minutes.

  • Stir in beef broth and bring to a boil. Simmer, uncovered, about 10 minutes.

  • Stir in cheddar soup until smooth. Cook 2 minutes or until heated through. Serve with shredded cheddar cheese, and pickles, if desired.

Nutrition Facts

417 calories; 31 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 12 g monounsaturated fat; 81 mg cholesterol; 1311 mg sodium. 525 mg potassium; 17 g carbohydrates; 2 g fiber; 4 g sugar; 18 g protein; 1992 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 2 mcg vitamin b12; 162 mg calcium; 2 mg iron;