All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.




  • Heat oil in a large pot over medium heat. Add onions, carrots and serrano chile. Cook for 5 minutes. Add garlic and cook another minute. Add beef, salt and pepper and cook 6 to 8 minutes or until beef is browned. Drain fat.

  • Stir in ketchup, mustard and potatoes. Cook 3 minutes.

  • Stir in beef broth and bring to a boil. Simmer, uncovered, about 10 minutes.

  • Stir in cheddar soup until smooth. Cook 2 minutes or until heated through. Serve with shredded cheddar cheese, and pickles, if desired.

Nutrition Facts

417 calories; 31 g total fat; 81 mg cholesterol; 1311 mg sodium. 17 g carbohydrates; 18 g protein;