Cheeseburger-Zucchini Pie

Name: Cheeseburger-Zucchini Pie
Prep time: 10 min
Cook time: 6 min
Yield: 6
Ingredients: 3/4 pound lean ground beef; 1 medium onion, peeled and chopped; 1 medium zucchini (about 6 ounces), shredded; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded Italian cheese blend; 1/2 cup heart-healthy reduced-fat biscuit mix (such as Bisquick); 1 cup milk; 2 eggs

The flaky crust for this tasty pie recipe forms at the top. A beef and zucchini mixture followed by a layer of Italian cheeses make the delicious filling underneath.

Makes 6

Prep 10 m

Bake 25 m

Cook 6 m

Ingredients

3/4 pound lean ground beef
1 medium onion, peeled and chopped
1 medium zucchini (about 6 ounces), shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Italian cheese blend
1/2 cup heart-healthy reduced-fat biscuit mix (such as Bisquick)
1 cup milk
2 eggs

Directions

1 of 5 Heat oven to 400 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.
2 of 5 Spray a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in ground beef. Stir in onion and zucchini and cook for 6 minutes, stirring occasionally. Season with salt and pepper.
3 of 5 Spread beef mixture into the prepared 9-inch pie plate. Sprinkle the cheese over the top.
4 of 5 In a medium-size bowl, whisk together the biscuit mix, milk and eggs until smooth. Pour mixture over beef mixture.
5 of 5 Bake at 400 degrees for 25 minutes or until a knife inserted in the center comes out clean. Allow to cool for 5 to 10 minutes. Cut into 6 wedges and serve with a green salad, if desired.

Nutrition Information for Cheeseburger-Zucchini Pie
Servings Per Recipe: 6
Per Serving: 441 mg sodium, 1 g fiber, 239 kcal cal., 13 g carb., 21 g pro., 123 mg chol., 11 g Fat, total, 5 g sat. fat, 0 null Mark as Free Exchange