Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

Makes 4
Prep 10 m
Cook 15 m

Ingredients

Directions

  1. 1 of 6 Heat broiler. Mix chili powder, garlic salt, red pepper and cumin in bowl.
  2. 2 of 6 Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl. Place on baking sheet.
  3. 3 of 6 Brush both sides of meat with remaining 2 tablespoons oil. Rub remaining spice mixture over steak.
  4. 4 of 6 Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through. At same time, broil meat 4 inches from heat 4 to 5 minutes. Turn meat over. Broil 6 minutes (internal temperature 145 degrees F for medium-rare). Remove the meat from oven; let stand 5 minutes.
  5. 5 of 6 While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy.
  6. 6 of 6 Thinly slice meat on angle. Serve with seasoned fries.
Nutrition Information for Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries
Servings Per Recipe: 4
Per Serving: 7 g sat. fat, 115 mg chol., 34 g Fat, total, 32 g carb., 42 g pro., 591 kcal cal., 580 mg sodium, 4 g fiber
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Printed from FamilyCircle.com 11/18/2018