Chipotle Chili

Makes 4
Cook 35 m

Ingredients

Directions

  1. 1 of 2 Saute onion and garlic in oil in nonstick skillet over medium heat 8 minutes. Add ground beef, chili powder, salt, cumin and paprika.
  2. 2 of 2 Turn heat to medium-high; cook 7 minutes. Add tomatoes, chipotle chili, adobo sauce and tomato paste; simmer 15 minutes. Add beans; cook 5 minutes.
Nutrition Information for Chipotle Chili
Servings Per Recipe: 4
Per Serving: 15 g carb., 38 g pro., 25 g Fat, total, 601 mg sodium, 5 g fiber, 429 kcal cal., 9 g sat. fat, 138 mg chol.