Citrus Chicken Stir-Fry

Citrus Chicken Stir-Fry
For optimal flavor, use fresh squeezed orange juice to make the sauce for this fresh and colorful stir-fry recipe.
Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 3 Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.
  2. 2 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.
  3. 3 of 3 Add chicken and cook for 4 minutes or until cooked through. Stir orange juice mixture and add to skillet. Boil for 2 minutes or until thickened. Serve with rice.
Nutrition Information for Citrus Chicken Stir-Fry
Servings Per Recipe: 4
Per Serving: 66 mg chol., 7 g Fat, total, 40 g carb., 30 g pro., 357 kcal cal., 366 mg sodium, 2 g fiber, 1 g sat. fat