Classic Lasagna

Makes 8
Prep 20 m
Bake 40 m



  1. 1 of 4 Heat oven to 375 degree F. Spray two 8 x 8-inch baking pans with nonstick cooking spray. Set aside.
  2. 2 of 4 Cook ground beef in a large skillet until no longer pink; drain. Stir in marinara sauce.
  3. 3 of 4 In a small bowl, stir together ricotta cheese, egg yolks and Italian seasoning. Spread 1/2 cup marinara sauce in the bottom of each pan. Place 2 noodles over sauce in each pan. Divide the ricotta mixture between the pans, about 1 cup in each. Spread level. Top each with 1 cup marinara, then 2 more noodles. Divide remaining marinara between two pans, spreading to cover. Sprinkle each with 1 cup grated mozzarella and 2 tablespoons Parmesan. Cover each pan with nonstick foil. Freeze one.
  4. 4 of 4 Bake remaining lasagna at 375 degree F for 30 minutes. Uncover and bake an additional 10 minutes. Let stand at least 5 minutes before serving.
Nutrition Information for Classic Lasagna
Servings Per Recipe: 8
Per Serving: 140 mg chol., 18 g Fat, total, 9 g sat. fat, 3 g fiber, 770 mg sodium, 31 g pro., 383 kcal cal., 24 g carb.