Cocoa-Chile-Rubbed Steak and Sweet Potatoes

Cocoa-Chile-Rubbed Steak and Sweet Potatoes
Makes 6
Prep 20 m
Grill sweet potatoes for 45 minutes; steak for 6 minutes



  1. 1 of 5 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or cooking spray.
  2. 2 of 5 In a small bowl, stir together the cocoa-chile blend, cumin and garlic salt. Set aside.
  3. 3 of 5 Cut potatoes in half lengthwise and then crosswise into 1-inch slices. Brush cut sides with 1 tablespoon oil and sprinkle each with 1/4 teaspoon of the cocoa-chile mixture. Place 2 halves in foil and sprinkle about 3 tablespoons of the onion over each. Wrap tightly and place on the grill. Close lid and grill for 35 to 45 minutes or until tender.
  4. 4 of 5 Brush steak with remaining oil. Rub remaining chile mixture over both sides of steak. Grill for 2 to 3 minutes per side for medium-rare.
  5. 5 of 5 Slice the steak and serve with sweet potatoes, and lime wedges and chopped cilantro, if desired.
Nutrition Information for Cocoa-Chile-Rubbed Steak and Sweet Potatoes
Servings Per Recipe: 6
Per Serving: 357 mg sodium, 328 kcal cal., 9 g sat. fat, 3 g fiber, 23 g carb., 24 g pro., 55 mg chol., 15 g Fat, total