• Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Lightly coat grill rack with oil or cooking spray.

  • In a small bowl, stir together the cocoa-chile blend, cumin and garlic salt. Set aside.

  • Cut potatoes in half lengthwise and then crosswise into 1-inch slices. Brush cut sides with 1 tablespoon oil and sprinkle each with 1/4 teaspoon of the cocoa-chile mixture. Place 2 halves in foil and sprinkle about 3 tablespoons of the onion over each. Wrap tightly and place on the grill. Close lid and grill for 35 to 45 minutes or until tender.

  • Brush steak with remaining oil. Rub remaining chile mixture over both sides of steak. Grill for 2 to 3 minutes per side for medium-rare.

  • Slice the steak and serve with sweet potatoes, and lime wedges and chopped cilantro, if desired.

Nutrition Facts

328 calories; 15 g total fat; 55 mg cholesterol; 357 mg sodium. 23 g carbohydrates; 24 g protein;