Cook-first Ground Beef Mix

Makes 16
Prep 15 m



  1. 1 of 3 Heat large nonstick skillet over medium-high heat. Add half of beef; cook, stirring to break up meat, for 5 minutes or until no longer pink. Drain in colander. Repeat with remaining beef.
  2. 2 of 3 Heat oil in pan. Add onion and green pepper; saute 8 minutes or until softened. Add garlic and oregano; saute 2 minutes.
  3. 3 of 3 Remove from heat. Stir in meat. Divide into fourths (about 4 cups each). Pack in plastic freezer bags or freezer storage containers; freeze for up to 3 months. Thaw in refrigerator.
Nutrition Information for Cook-first Ground Beef Mix
Servings Per Recipe: 16
Per Serving:
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Printed from 04/24/2019