Corned Beef and Cabbage

Corned Beef and Cabbage
Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.
Makes 10
Prep 15 m
Cook 480 m
Cook on LOW

Ingredients

Directions

  1. 1 of 3 Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.
  2. 2 of 3 Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.
  3. 3 of 3 Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.
Nutrition Information for Corned Beef and Cabbage
Servings Per Recipe: 10
Per Serving: 1026 mg sodium, 3 g fiber, 238 kcal cal., 13 g carb., 15 g pro., 14 g Fat, total, 4 g sat. fat, 0 null Mark as Free Exchange, 49 mg chol.