Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.

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Ingredients

Directions

  • Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.

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  • Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.

  • Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.

Nutrition Facts

238 calories; 14 g total fat; 49 mg cholesterol; 1026 mg sodium. 13 g carbohydrates; 15 g protein;

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