Corned Beef & Cabbage
- 1 of 3 Stick cloves in onion. Place onion, beef, single carrot and cinnamon in 6-quart pot. Add enough water to cover ingredients. Bring to simmer. Cover; simmer 3 hours.
- 2 of 3 With slotted spoon, remove onion, carrot and cinnamon; discard. Add salt and cabbage to pot. Cook, covered, 15 minutes. Add carrots and potatoes; cook, covered, 15 minutes, until carrots and potatoes are tender.
- 3 of 3 Remove brisket; slice. Serve with vegetables. Drizzle with broth.
Servings Per Recipe: 8
Per Serving: 1518 mg sodium, 7 g fiber, 24 g Fat, total, 14 g carb., 24 g pro., 361 kcal cal., 8 g sat. fat, 117 mg chol.