Corned Beef & Cabbage

Makes 8
Prep 15 m
Cook 210 m



  1. 1 of 3 Stick cloves in onion. Place onion, beef, single carrot and cinnamon in 6-quart pot. Add enough water to cover ingredients. Bring to simmer. Cover; simmer 3 hours.
  2. 2 of 3 With slotted spoon, remove onion, carrot and cinnamon; discard. Add salt and cabbage to pot. Cook, covered, 15 minutes. Add carrots and potatoes; cook, covered, 15 minutes, until carrots and potatoes are tender.
  3. 3 of 3 Remove brisket; slice. Serve with vegetables. Drizzle with broth.
Nutrition Information for Corned Beef & Cabbage
Servings Per Recipe: 8
Per Serving: 1518 mg sodium, 7 g fiber, 24 g Fat, total, 14 g carb., 24 g pro., 361 kcal cal., 8 g sat. fat, 117 mg chol.
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Printed from 07/20/2019