Corned-Beef-Hash Frittata

Makes 4
Prep 10 m
Cook 14 m



  1. 1 of 3 Heat vegetable oil in large nonstick skillet over medium heat. Add potatoes and cabbage; spread into an even layer. Cook 5 minutes. Stir well; spread evenly again. Cook 2 minutes longer. Remove from heat. With pancake turner, gently scrape loose from bottom of skillet. Stir in corned beef and cheese.
  2. 2 of 3 Beat eggs, milk, ketchup, salt and pepper in bowl. Pour over potatoes. Cover; cook over medium-low heat 7 minutes or until egg mixture is set.
  3. 3 of 3 Loosen around bottom and sides with pancake turner. Invert onto serving plate. Serve.
Nutrition Information for Corned-Beef-Hash Frittata
Servings Per Recipe: 4
Per Serving: 803 mg sodium, 267 mg chol., 29 g pro., 22 g Fat, total, 440 kcal cal., 23 g carb.