Craig Claiborne's Real Texas Chili

Makes 8
Prep 10 m
Cook 130 m



  1. 1 of 5 Saute beef in oil in 4-quart pot until meat changes color but doesn't brown, 8 to 10 minutes.
  2. 2 of 5 Combine chili powder, cumin and flour in cup. Add with garlic to beef; stir to coat meat. Add oregano.
  3. 3 of 5 Combine broth and water in bowl. Add 1-1/2 cups broth mixture and pepper to meat. Simmer, partially covered, 1-1/2 hours, stirring.
  4. 4 of 5 Add remaining broth mixture to meat; simmer, partially covered, 30 minutes or until meat is very tender.
  5. 5 of 5 Add beans; heat through. Garnish with sour cream and lime.
Nutrition Information for Craig Claiborne's Real Texas Chili
Servings Per Recipe: 8
Per Serving: 13 g carb., 44 g pro., 130 mg chol., 20 g Fat, total, 449 mg sodium, 4 g fiber, 404 kcal cal., 8 g sat. fat
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Printed from 07/18/2019