• Heat a medium-size skillet over medium-high heat. Add oil and meat and season with salt and pepper. Brown 4 minutes, crumbling beef as it cooks.

  • Add Worcestershire sauce, onion, garlic and chili powder. Cook for 5 minutes. Add tomato sauce and reduce heat to low.

  • Boil hot dogs in a shallow skillet of water to warm through, 5 minutes. Drain and return pan to medium heat. Score casings on dogs. Melt butter in skillet and add hot sauce. Add dogs to skillet and brown about 5 minutes.

  • Heat broiler. Place dogs in buns and top with chili and cheese. Place dogs under broiler to melt cheese. Serve.

Nutrition Facts

576 calories; 37 g total fat; 17 g saturated fat; 91 mg cholesterol; 1344 mg sodium. 30 g carbohydrates; 1 g fiber; 31 g protein;