Devilish Chili-Cheese Dogs

Makes 8
Prep 10 m
Cook 15 m



  1. 1 of 4 Heat a medium-size skillet over medium-high heat. Add oil and meat and season with salt and pepper. Brown 4 minutes, crumbling beef as it cooks.
  2. 2 of 4 Add Worcestershire sauce, onion, garlic and chili powder. Cook for 5 minutes. Add tomato sauce and reduce heat to low.
  3. 3 of 4 Boil hot dogs in a shallow skillet of water to warm through, 5 minutes. Drain and return pan to medium heat. Score casings on dogs. Melt butter in skillet and add hot sauce. Add dogs to skillet and brown about 5 minutes.
  4. 4 of 4 Heat broiler. Place dogs in buns and top with chili and cheese. Place dogs under broiler to melt cheese. Serve.
Nutrition Information for Devilish Chili-Cheese Dogs
Servings Per Recipe: 8
Per Serving: 30 g carb., 37 g Fat, total, 91 mg chol., 17 g sat. fat, 1344 mg sodium, 576 kcal cal., 31 g pro., 1 g fiber
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Printed from 07/23/2019