Dijon Beef Stew with Dill Dumplings

Dijon Beef Stew with Dill Dumplings
Makes 6
Prep 10 m
Cook 30 m



  1. 1 of 5 Stir together 1/2 cup beef broth and flour in small cup until smooth.
  2. 2 of 5 Melt butter in 6-quart large, deep pot over medium-high heat. Add onions; saute 5 minutes. Add beef, green beans, remaining beef broth, the water, mustard, salt and pepper. Simmer, covered, 5 minutes.
  3. 3 of 5 For dumplings, combine buttermilk baking mix and dill in bowl; stir in milk just until moistened.
  4. 4 of 5 Stir flour mixture, then stir into stew; cook until thickened, 1 minute.
  5. 5 of 5 Drop about 9 dumplings, about 1 tablespoon each, on top of simmering stew. Cook, uncovered, 10 minutes. Then cover and cook 10 minutes.
Nutrition Information for Dijon Beef Stew with Dill Dumplings
Servings Per Recipe: 6
Per Serving: 3 g fiber, 1237 mg sodium, 12 g sat. fat, 109 mg chol., 30 g Fat, total, 29 g carb., 30 g pro., 509 kcal cal.