Dilled Lamb Shepherd's Pie

Makes 8
Prep 20 m
Bake 40 m
Cook 10 m

Ingredients

Lamb Filling:

Potato-Dill Topping:

Directions

  1. 1 of 1 Heat oven to 375 degrees F.

Lamb Filling:

  1. 1 of 2 Place 2-quart metal oval au gratin pan or 10-inch oven-proof skillet over medium-high heat. Add lamb; cook, stirring to break up clumps, until browned, about 3 minutes. Add onion, celery and carrot; cook 8 minutes. Remove pan from heat.
  2. 2 of 2 In large bowl, combine sour cream, eggs, dill, flour, salt and pepper. Stir peas and sour cream mixture into lamb until thoroughly mixed.

Potato-Dill Topping:

  1. 1 of 2 In same large bowl, combine thawed mashed potatoes, sour cream, egg, dill, salt and pepper. Shape potato mixture into ovals with spoons. Arrange or spread on top of lamb mixture.
  2. 2 of 2 Bake in 375 degrees F oven until top is slightly browned and filling is bubbly, about 40 minutes. Let stand 10 minutes before serving.
Nutrition Information for Dilled Lamb Shepherd's Pie
Servings Per Recipe: 8
Per Serving: 3 g fiber, 9 g sat. fat, 131 mg chol., 21 g Fat, total, 28 g carb., 19 g pro., 383 kcal cal., 739 mg sodium
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Printed from FamilyCircle.com 11/19/2018