Easy Beef Goulash

Makes 6
Prep 15 m
Cook 210 m



  1. 1 of 3 Sprinkle beef cubes with 1/4 teaspoon of the salt. Heat oil in large, heavy pot over medium-high heat. Working in batches, add meat; cook until browned, about 15 minutes. Transfer with slotted spoon to plate.
  2. 2 of 3 To drippings in pot, add onion and water. Cover; cook over medium heat, stirring occasionally, until very soft, about 10 minutes.
  3. 3 of 3 Return meat to pot. Stir in barbecue sauce, paprika, pepper and remaining salt. Cover; simmer over low heat until meat is fork-tender, about 3 hours. (If stew thickens too much during cooking, add a little waterabout 1/2 cup.) Serve immediately, over noodles if desired.
Nutrition Information for Easy Beef Goulash
Servings Per Recipe: 6
Per Serving: 330 mg sodium, 25 g pro., 242 kcal cal., 9 g Fat, total, 17 g carb., 68 mg chol.