Edna Brown's Swiss Steak
- 1 of 3 Combine flour and pepper on waxed paper. Dredge the steaks, one at a time, in the flour mixture to coat on all sides.
- 2 of 3 Heat oil in large skillet over medium-high heat or in electric frying pan. Working in batches if necessary, add steaks to hot oil; brown thoroughly on all sides.
- 3 of 3 Return all the steaks to the skillet. Sprinkle meat with onion soup mix. Add 1 cup of the water to the skillet. Reduce the heat; simmer, covered, for about 1 to 2 hours, or until very tender. Check every half an hour or so to make sure the steaks are not getting dry; add water as needed. The steaks will make their own gravy as they cook.
Servings Per Recipe: 6
Per Serving: 11 g carb., 18 g Fat, total, 351 kcal cal., 34 g pro., 109 mg chol., 179 mg sodium