• Combine flour and pepper on waxed paper. Dredge the steaks, one at a time, in the flour mixture to coat on all sides.

  • Heat oil in large skillet over medium-high heat or in electric frying pan. Working in batches if necessary, add steaks to hot oil; brown thoroughly on all sides.

  • Return all the steaks to the skillet. Sprinkle meat with onion soup mix. Add 1 cup of the water to the skillet. Reduce the heat; simmer, covered, for about 1 to 2 hours, or until very tender. Check every half an hour or so to make sure the steaks are not getting dry; add water as needed. The steaks will make their own gravy as they cook.

Nutrition Facts

351 calories; 18 g total fat; 109 mg cholesterol; 179 mg sodium. 11 g carbohydrates; 34 g protein;