Flank Steak with Plum Sauce

Makes 6
Prep 15 m
Cook 3 m
Grill 10 m



  1. 1 of 3 Prepare grill. Puree plums in blender. Combine puree, sugar, vinegar, garlic, ginger and salt in small saucepan. Simmer 3 minutes. Remove 1/2 cup sauce for beef. Keep remaining sauce warm for spaghetti.
  2. 2 of 3 Brush plum sauce over steak. Grill 5 minutes on each side, basting with additional sauce until internal temperature is 160 degrees F for medium.
  3. 3 of 3 Meanwhile, cook spaghetti, following package directions. Add snow peas during last minute of cooking. Drain. Toss warm sauce with spaghetti, snow peas, scallions. Slice steak across grain on angle. Serve with spaghetti. Garnish.
Nutrition Information for Flank Steak with Plum Sauce
Servings Per Recipe: 6
Per Serving: 468 kcal cal., 27 g pro., 491 mg sodium, 49 mg chol., 72 g carb., 8 g Fat, total