Free-form Meat Loaf with Onion Gravy

Makes 8
Prep 15 m
Bake 45 m


Meat Loaf:

Onion Gravy:



  1. 1 of 1 Heat oven to 400 degrees F.

Meat loaf:

  1. 1 of 3 Lightly beat together eggs and milk in large bowl. Stir in bread crumbs until well blended; let stand until crumbs are softened, about 2 minutes. Add beef, onion soup mix, Worcestershire sauce, ketchup and black pepper; mix until well combined.
  2. 2 of 3 For free-form, shape meat mixture into loaf on foil-lined baking pan. Or, to bake in loaf pan, line 8-1/2 x 4-1/2 x 2-5/8-inch loaf pan with foil, leaving 2-inch overhang. Scrape meat loaf mixture into pan.
  3. 3 of 3 Bake in 400 degrees F oven for 45 minutes or until instant-read meat thermometer inserted in center reaches 160 degrees F.


  1. 1 of 1 Heat oil in large nonstick skillet over medium heat. Add onion; saute 25 minutes or until softened and golden. Add gravy and pepper; cook 5 minutes. Serve meat loaf with gravy and accompaniments.
Nutrition Information for Free-form Meat Loaf with Onion Gravy
Servings Per Recipe: 8
Per Serving: 1486 mg sodium, 6 g fiber, 9 g sat. fat, 187 mg chol., 25 g Fat, total, 62 g carb., 37 g pro., 625 kcal cal.