Fusilli with All-American BBQ Beef Sauce
- 1 of 3 Cook pasta.
- 2 of 3 Heat the oil in large skillet over medium heat. Add onion; cook for 1 minute. Add Worcestershire sauce; cover and cook for 4 to 5 minutes or until onion is softened. Add beef; saute, uncovered, breaking up with a wooden spoon, for 3 minutes or until meat is no longer pink. Stir in barbecue sauce, crushed tomatoes and red-pepper seasoning; cook for 3 minutes.
- 3 of 3 Pour hot sauce over hot cooked pasta on serving platter. Top with Cheddar cheese.
Servings Per Recipe: 6
Per Serving: 26 g Fat, total, 28 g pro., 313 mg sodium, 76 mg chol., 61 g carb., 597 kcal cal.