Gingered Flatiron Steak

Makes 4
Prep 30 m
Grill 6 - 8 m

Ingredients

Soy-Ginger Sauce:

Steak:

Directions

Soy-Ginger Sauce:

  1. 1 of 1 In a medium-size saucepan, heat oil over medium heat. Saute garlic, ginger and scallions for 2 minutes, stirring often. Add ginger ale, soy sauce, vinegar and hoisin sauce. Gradually bring to a boil over medium-high heat. Once bubbly, reduce heat to medium and cook 10 minutes. Stir cornstarch mixture into sauce. Cook 1 to 2 minutes until thickened. Push through a strainer into a bowl; cool to room temperature. If making ahead, cover; refrigerate until ready to use (bring to room temperature before serving).

Steak:

  1. 1 of 2 Place steak on clean work surface; trim away excess fat. Season both sides with salt and pepper. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Remove 1/2 cup sauce and reserve.
  2. 2 of 2 Grill steak for 3 minutes, turn and brush with some of the reserved sauce. Cook 3 minutes, turn again, brush with more sauce. Continue turning and brushing with sauce for a total of 10 minutes or until an instant-read thermometer inserted in the thickest part registers 135 degrees F. Slice and serve with remaining sauce on the side.
Nutrition Information for Gingered Flatiron Steak
Servings Per Recipe: 4
Per Serving: 858 mg sodium, 4 g sat. fat, 75 mg chol., 14 g Fat, total, 18 g carb., 0 g fiber, 28 g pro., 319 kcal cal.
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Printed from FamilyCircle.com 11/20/2018