• Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot (to broil, see below).

  • Whisk together garlic, lemon juice, lemon rind and oregano in a small bowl. Slowly whisk in olive oil to make marinade.

  • Thread tomatoes on metal skewer. On other skewers separately thread mushrooms, green pepper and sliced meat. Brush all skewers with marinade.

  • Grill green pepper, covered, 2 minutes. Add mushrooms; grill, covered, 2 minutes. Add tomato and beef; grill, covered, 3 minutes per side.

  • Place all skewers on platter. Season with salt and pepper. If desired, garnish with fresh mint and lemon wedges.

To Broil:

  • Heat broiler. Grease broiler-pan rack. Broil in same order and for same length of time as grilling above.

Nutrition Facts

352 calories; 24 g total fat; 75 mg cholesterol; 255 mg sodium. 7 g carbohydrates; 41 g protein;