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Ingredients

Directions

  • In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

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  • Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

  • On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Nutrition Facts

357 calories; 24 g total fat; 58 mg cholesterol; 548 mg sodium. 6 g carbohydrates; 28 g protein;

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