Greek-Style Steak & Tomato Salad

Greek-Style Steak & Tomato Salad
Makes 4
Prep 15 m
Grill 10 m



  1. 1 of 3 In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
  2. 2 of 3 Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
  3. 3 of 3 On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.
Nutrition Information for Greek-Style Steak & Tomato Salad
Servings Per Recipe: 4
Per Serving: 548 mg sodium, 7 g sat. fat, 24 g Fat, total, 58 mg chol., 28 g pro., 6 g carb., 357 kcal cal., 2 g fiber