Grilled Steak & Pasta Salad

Grilled Steak & Pasta Salad
Beef up pasta salad by adding strips of grilled flank steak. This main-dish salad, with a zesty cumin and cayenne spiced dressing, will satisfy the heartiest of appetites.
Makes 6
Prep 15 m
Chill 60 m
Cook 10 m
Grill 10 m

Ingredients

Directions

  1. 1 of 5 In a bowl, whisk vinegar, mayonnaise, oil, salt, oregano, cumin and cayenne until well blended. Set aside.
  2. 2 of 5 Heat a gas grill to medium-high or prepare a grill with medium-hot coals. Bring a large pot of water to a boil.
  3. 3 of 5 Sprinkle steak with the seasoning. Grill 4 to 5 minutes per side or until internal temperature reads 145 degrees F on an instant-read thermometer for medium-rare. Let rest 10 minutes then cut into thin slices.
  4. 4 of 5 Cook pasta in boiling water. Drain; rinse under cold water.
  5. 5 of 5 Toss pasta with dressing in serving bowl. Add steak, tomatoes, onion, corn, parsley and basil to bowl; toss to combine. Chill 1 hour, then serve over greens.
Nutrition Information for Grilled Steak & Pasta Salad
Servings Per Recipe: 6
Per Serving: 4 g fiber, 605 mg sodium, 25 mg chol., 3 g sat. fat, 39 g carb., 12 g Fat, total, 328 kcal cal., 19 g pro.